Chambers Bay Distillery
Read MoreMaking Waves - experimental aging practices harness the northwest climate
Sip Northwest Magazine - winter 2017
Read MoreSeattle Cocktail News Roundup I Rán vodka review
Seattle Magazine
It’s a great start to the year for cocktailing, as the New Year is kicking off with all sorts of fun news around local bars, distilleries and cideries, from fresh releases to charity bartending competitions and more. See below for all the details.
Read MoreWashington’s craft distilling industry is on fire
Washington’s craft distilling industry is on fire
Read MoreRán Vodka Release Update
Chambers Bay Distillery
Pushed back two days as we wait for our bottles, the festivities will now run from Thursday, December 22nd through Christmas eve at our tasting room in University Place, WA.
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Review of Greenhorn Bourbon
WhiskyCast - Mark Gillespie
"...The taste develops slowly to an intense combination of black pepper and chili powder notes with hints of caramel, vanilla, and honey in the background. The finish is long, spicy, and mouthwatering..."
Read MoreChambers Bay Distillery: Finding Success in Local Ingredients
South Sound Talk
"... Quality spirits take time to age. From a business standpoint, this can be problematic, as the return on investment is measured in years rather than months. Finding ways to mitigate the time needed for this perfection has been a sort of Holy Grail for the spirit business, according to Alan Davis, co-founder of Chambers Bay Distillery. And Alan Davis, along with co-founder Jeff Robinette, looked no further than their own backyard.
Read MoreCraft Whiskey Review - Greenhorn Bourbon
Whiskey Advocate - Fall 2016
Greenhorn Bourbon (Batch 1), 44%
Brand: Chambers Bay, Category: Craft Whiskey
"...While clearly young, there is still a lot to admire in this soft and delicate wheated bourbon, with its hints of smoke and a mouthwatering saltwater taffy finish, possibly derived from aging in floating boathouses on Puget Sound." - Jeffrey Lindenmuth
Read MoreDISCOVERING CRAFT MICRO-DISTILLERIES AROUND THE PUGET SOUND
Expedia Travel Blog
Around the Puget Sound are an ever expanding collection of distilleries that are taking old practices and discovering new ways to craft small batch liquors. Unfettered by the heavy chains of tradition they can explore how making booze has changed over the years and play with new flavors and ingredients. Names like Bainbridge Organic Distillers, Copperworks Distilling, Chambers Bay Distillery, San Juan Island Distillery, and Heritage Distilling are becoming household names...
Read MoreNew Gin from Wildwood Spirits, Greenhorn Receives Belated Gold, and More
Seattle Magazine
This boathouse-aged bourbon has been receiving some rave reviews, but didn’t realize until recently about perhaps the highest praise...
Read MorePut it on My Tab - Greenhorn Bourbon
Sip Northwest Magazine
Traditional methods paired with incorporating all of the natural resources the Pacific Northwest has to offer, this distillate [Greenhorn Bourbon] is a local from head to toe.
Read MoreNDW Podcast Rates Greenhorn Best In-State Whiskey at PROOF WA
Nerds Drink Whiskey
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