Chambers Bay DistilleryRead More
Co-founders Jeff Robinette and Alan Davis began Chambers Bay Distillery in 2012. Their passon was whiskey, the pursuit of the perfect spirit took over and they are now expanding into vodka and beyond. -Captain & ClarkRead More
Tacoma News Tribune
We’ve come a long way from vodka, the ubiquitous spirit just about every local distillery made when the area’s first distilleries began opening in 2012. Today’s South Sound distilleries produce gin, barrel-aged bourbon, rye whiskey, moonshine, lavender liqueur, brandy and even ouzo. In all, seven distilleries are open to the public in Pierce and Thurston counties. They make terrific weekend field trips, especially for out-of-town visitors.
University Place, Wash.