Dive into the world of whiskey with this captivating episode of Barrel Room Chronicles, where we are on location at Chambers Bay Distillery for part 2 of our 3 part mini-series in Washington State. We will explore the innovative aging process and unique flavors of Chambers Bay Distillery. Nestled in Washington State, this distillery has taken a maritime approach to craft their spirits, aging their bourbon on a floating boathouse to harness the power of the sea. Join us as we sit down with Alan, co-founder of Chambers Bay, to discuss their journey from inception to creating award-winning bourbons with a Northwest twist. Plus, Chef Louise Leonard joins us for something sweet and salty. #WhiskeyLovers #BarrelRoomChronicles
