The Adventurer

From Forest to Sea

Deadeye Gin celebrates the wild landscapes of the Pacific Northwest, where evergreen forests meet the rugged shoreline. Distilled with classic botanicals and sustainably harvested Salish Sea kelp, it delivers bright juniper, vibrant citrus, warm spice, and a subtle maritime character unlike any traditional London Dry. Whether enjoyed in a crisp Gin & Tonic, a classic Negroni, or a perfectly balanced martini, Deadeye Gin brings the spirit of the Pacific Northwest to every glass.

Perfect For

  • Gin & Tonic

  • Negroni

  • Martini

  • French 75

 
 

Batch #1:

3/16/24

Deadeye Gin is distilled using sustainably sourced botanicals including kelp harvested from the Salish Sea. This subtle maritime influence adds depth, salinity, and umami notes without overpowering the gin’s classic dry profile — a nod to Chambers Bay Distillery’s coastal roots.


Nose & Palate: Bright juniper, citrus peel, warm spice, and subtle herbal and umami notes

Finish: Clean, dry, and lightly briny with lingering freshness


The Botanicals: Juniper berry, coriander, star anise, cinnamon, cardamom, lemon peel, angelica root, and sea kelp leaf


Infographic breaking down Deadeye Gin Pacific Northwest land and sea botanicals profile.
 
Sales Sheet