Chambers Bay Madeira Cask Finish Bourbon is made with the highest quality sweet yellow corn and soft white wheat from Grant County, WA and our proprietary wild yeast strain which is harvested from a local apple orchard. Harnessing the power of the sea, this bourbon is aged in one of our floating boathouses on Puget Sound. The wave and tidal movement expedite the aging process by increasing the interaction of the spirit and the wood inside our heavily charred new American Oak barrels. This bourbon is finished in French Oak ex-Madeira casks.

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Batch 1

November 12th, 2022

229 bottles

After aging 4.5 years in charred new American oak, batch #1 was finished for 6 months in a an ex-Madeira cask.

Age: 5 years

Proof: 92 (46% ABV)

Tasting Notes: Salted Caramel, Honey Wheat Bread, with Sweet Madeira in the Background. Hints of Candied Orange Peel & Dark Chocolate

Chambers Bay Distillery — Land Crafted, Ocean Aged

Land Crafted, Ocean Aged

Chambers Bay Distillery. is a craft distillery based in University Place, Wash. We produce Ghost Dog Whiskey, Rán Vodka, Greenhorn Bourbon, CBD Straight Boathouse Bourbon Whiskey, and Deadeye Gin. Harnessing the power of the sea, we age our bourbon in floating boathouses on Puget Sound. #LandCraftedOceanAged.

Chambers Bay Distillery - Production Faclity | 2013 70th Ave W, University Place, WA 98466, USA