The Rebel

Real Whiskey. Real Heat. No Apologies.

Ghost Dog isn't a flavored whiskey pretending to be bold—it's real corn whiskey crafted for those who appreciate authentic heat and uncompromising flavor. Infused with smoked ghost peppers, a touch of honey, and carefully selected botanicals, Ghost Dog delivers layers of smoky sweetness before a long, warming finish. Whether mixed into adventurous cocktails or enjoyed by those who love spicy spirits, Ghost Dog is built for drinkers who believe whiskey should leave a lasting impression.

Perfect for

Spicy Margaritas (aka Chupacabras)
Bloody Marys
Satan’s Mules
Spicy Lemon Drops (aka Drop it Like it’s Hot)

Batch #1:

6/13/2015

Ghost Dog WhiskeY

The Alpha Spirit

Real Whiskey. Real Heat. No Apologies.

Ghost Dog Whiskey is a bold, spicy, unaged corn-whiskey infused with smoked ghost pepper and an exotic blend of botanicals. Crafted as an all-natural heat‑forward alternative to cinnamon whiskey, it delivers lingering warmth without excessive sweetness — perfect for adventurous drinkers and spicy cocktail programs.

Ghost Dog Ghost Pepper Whiskey - corn whiskey with smoked ghost pepper and other natural flavors

Bottled at 40% ABV

Stoke Your Fire!

FFC21 silver sticker.jpg — Fiery Food Challenge Winner

Beverage/Cocktail Mix Category.

Wholesale Orders - WA (SGWS)

Wholesale Orders - CA (LibDib)

Map of Retail & On Premise Locations

The MagNificent Seven

 Ghost Dog Cocktails

TOP 10 GHOST DOG WHISKEY COCKTAIL RECIPES <Click Here>

GHOST DOG WHISKEY COCKTAILS

Satan's Mule

• 1-1/2 oz Ghost Dog Whiskey • 3 lime wedges (or 1/2 oz fresh lime juice) • ginger beer Muddle lime and shake with Ghost Dog. Strain into large ice-filled highball glass, top with ginger beer and garnish with lime wedge.

Chupacabra & Kilauea

• 2 oz Ghost Dog Whiskey • 1 oz Cointreau or Triple Sec • 1 oz fresh lime juice Shake well and strain into glass - ice optional - garnish with lime wedge. Tajín™ chile-lime salted-rim optional. Kilauea (aka Pineapple Chupacabra) Follow instructions for the Chupacabra (above), add dash of pineapple prior to shaking. Garnish with pineapple wedge.

Ghost Dog Mary (aka Bloodhound)

• 2 oz Ghost Dog Whiskey • 4 oz house Bloody Mary mix Pour Ghost Dog into an ice filled pint glass and top with Bloody Mary mix. Garnish with celery stick, jalapeño stuffed olive, pickled pepper, and lime wedge.

Drop it Like it’s Hot (aka Hot Drop)

• 1-1/2 oz Ghost Dog Whiskey • 1 oz fresh lemon juice • 1/2 oz Triple sec • 1 oz Simple syrup Shake all ingredients over ice. Strain into sugar-rimmed martini glass, garnish with lemon twist. Tajín™ chile-lime salted-rim optional.

Hawt Chocolate Martini

• 1 oz Ghost Dog Whiskey • 3 oz Chocolate Liqueur (rec. Bicerin di Gianduiotto ©) Shake Ghost Dog and chocolate liqueur over ice, strain into dark-chocolate dust rimmed martini glass, garnish with chocolate curl.

Hella Melon

• 1-1/2 oz Ghost Dog Whiskey • 2-3 lemon slices (or 1/2 oz fresh lemon juice) • 1/4 oz simple syrup • 3 oz watermelon juice Muddle lemon. add all other ingredients and shake over ice. Strain into martini glass, garnish with melon and/or lemon slice. Salted rim optional. For a boozy cocktail, substitute watermelon beer (wheat or gose) for melon juice , Serve over ice.

PUP TART

• 2 oz Ghost Dog Whiskey • 1/2 oz tart cherry juice • 1/2 oz fresh lime juice • 1 oz Cointreau or triple sec

Shake ingredients well over ice. Strain into a martini glass. Garnish with lime slice or orange peel.PUP TART