Ghost Dog

Ghost Pepper WhiskeY

The Alpha Spirit

FFC21 silver sticker.jpg — Fiery Food Challenge Winner

Beverage/Cocktail Mix Category.

Direct to Consumer Shipping - CA

Direct To Consumer Shipping - USA

Wholesale Orders - WA (SGWS)

Wholesale Orders - CA (LibDib)

Ghost Dog Whiskey is available across the state of WAshington at Total Wine & More, in Woodinville at Proper & Ernest, in University Place at Harbor Greens Market, and in Tacoma at Westgate Liquor & Liquor. Map of locations: <here>

In California, Ghost Dog is available at Ramirez Liquor in LA, Great American Craft Spirits in Orange County, and Rancho Liquor in temecula. On a wholesale basis, Ghost dog is available in CA via Libdib

Map of Retail & On Premise Locations

Real Whiskey. Real Heat. No Apologies.

In a market increasingly flooded with sweet liqueurs masquerading as whiskies, Ghost Dog is the alpha spirit. This small-batch corn whiskey, infused with smoked ghost peppers and an exotic blend of botanicals, seductively touches the tongue with a hint of smoky sweetness before culminating in a long and smoldering finish. Ghost Dog thrives as a lone wolf taken straight or ignites any cocktail. Aag Mae!

Ghost Dog Ghost Pepper Whiskey - corn whiskey with smoked ghost pepper and other natural flavors

Bottled at 40% ABV

Stoke Your Fire!

🎅 Spice up your holidays with the Ghost Nog Cocktail 🕎

this scratch nog recipe will keep in the refrigerator for 6 weeks

·**Ingredients (serves 12)**
• 6 large eggs, yolks separated from the whites.
• ¾ cup granulated sugar divided
• 2 cups heavy whipping cream
• ½ gallon whole milk
• 1-2 cups *Ghost Dog Whiskey
• 1 ½ tbsp vanilla extract
• 1 tsp ground cinnamon
• 1 ½ whole nutmeg grated
*Substitute Chambers Bay Bourbon for more traditional boozy nog.

INSTRUCTIONS

In a small bowl, beat the egg yolks with ½ cup of the sugar until thickened. In a separate larger bowl, mix the egg whites with ¼ cup of sugar and beat on high until peaks form (about 5 minutes). In another separate bowl, beat the whipping cream on high until peaks form (about 5 minutes). Gently stir the yolk mixture into the whipped cream. Then gently fold in the egg white mixture. Stir in the milk, Dost Dog, vanilla, cinnamon, and ⅔ of the freshly ground nutmeg. Pour into a serving bowl and chill until ready to serve.

To serve, top each glass with a small pinch of the remaining ground nutmeg. Garnish with cinnamon stick and star anise (optional). Rim glass with simple syrup & brown sugar for a sweet touch, or with Tajín© to spice it up.

Note

Keep the eggnog refrigerated at all times until serving. The whiskey extends the shelf life of eggnog and the flavor will actually get better with age, with peak flavor being at around 6 weeks. Do not freeze.

Eggnog recipe courtesy of RHUBARBARIANS (rhubarbarians.com)

Purple & Gold Dog

To commemorate our partnership with the University of Washington, we launched the Purple & Gold Edition of Ghost Dog Whiskey in March 2022. Chambers Bay Distillery is a proud sponsor of UW Athletics.
Find the Purple & Gold Edition at <**Total Wine**>

TOP 10 GHOST DOG WHISKEY COCKTAIL RECIPES <Click Here>

The MagNificent Seven

 Ghost Dog Cocktails

GHOST DOG WHISKEY COCKTAILS

Satan's Mule

• 1-1/2 oz Ghost Dog Whiskey • 3 lime wedges (or 1/2 oz fresh lime juice) • ginger beer Muddle lime and shake with Ghost Dog. Strain into large ice-filled highball glass, top with ginger beer and garnish with lime wedge.

Chupacabra & Kilauea

• 2 oz Ghost Dog Whiskey • 1 oz Cointreau or Triple Sec • 1 oz fresh lime juice Shake well and strain into glass - ice optional - garnish with lime wedge. Tajín™ chile-lime salted-rim optional. Kilauea (aka Pineapple Chupacabra) Follow instructions for the Chupacabra (above), add dash of pineapple prior to shaking. Garnish with pineapple wedge.

Ghost Dog Mary (aka Bloodhound)

• 2 oz Ghost Dog Whiskey • 4 oz house Bloody Mary mix Pour Ghost Dog into an ice filled pint glass and top with Bloody Mary mix. Garnish with celery stick, jalapeño stuffed olive, pickled pepper, and lime wedge.

Drop it Like it’s Hot (aka Hot Drop)

• 1-1/2 oz Ghost Dog Whiskey • 1 oz fresh lemon juice • 1/2 oz Triple sec • 1 oz Simple syrup Shake all ingredients over ice. Strain into sugar-rimmed martini glass, garnish with lemon twist. Tajín™ chile-lime salted-rim optional.

Hawt Chocolate Martini

• 1 oz Ghost Dog Whiskey • 3 oz Chocolate Liqueur (rec. Bicerin di Gianduiotto ©) Shake Ghost Dog and chocolate liqueur over ice, strain into dark-chocolate dust rimmed martini glass, garnish with chocolate curl.

Hella Melon

• 1-1/2 oz Ghost Dog Whiskey • 2-3 lemon slices (or 1/2 oz fresh lemon juice) • 1/4 oz simple syrup • 3 oz watermelon juice Muddle lemon. add all other ingredients and shake over ice. Strain into martini glass, garnish with melon and/or lemon slice. Salted rim optional. For a boozy cocktail, substitute watermelon beer (wheat or gose) for melon juice , Serve over ice.

PUP TART

• 2 oz Ghost Dog Whiskey • 1/2 oz tart cherry juice • 1/2 oz fresh lime juice • 1 oz Cointreau or triple sec

Shake ingredients well over ice. Strain into a martini glass. Garnish with lime slice or orange peel.PUP TART