Edible Seattle and Metropolitan Market present the second annual Whiskey + Chowder Festival.
Alchemy– creating gold out of raw materials– is being practiced here in the Northwest by master distillers. Meet these magicians and taste their treasure; liquid gold in the form of craft whiskey.
When winter fields lie fallow and trees are bare, our master chefs turn to the waters for seasonal inspiration, and nothing warms the soul like a seafood soup, be it Cioppino, Bouilliabase, or Bisque. But it won’t be soup alone they present, there will be other treats to tempt the palate.