Barrel Room Chronicles
Read MoreCrafting beautiful boozes
NorthwestMilitary.com
Read MoreCAN YOU MAKE GOOD BOURBON OUTSIDE KENTUCKY?
Lousiville.com
Read MoreChambers Bay Distillery looks to expand as demand grows
Tacoma Weekly
Read MoreMaking Waves - experimental aging practices harness the northwest climate
Sip Northwest Magazine - winter 2017
Read MoreChambers Bay Distillery: Finding Success in Local Ingredients
South Sound Talk
"... Quality spirits take time to age. From a business standpoint, this can be problematic, as the return on investment is measured in years rather than months. Finding ways to mitigate the time needed for this perfection has been a sort of Holy Grail for the spirit business, according to Alan Davis, co-founder of Chambers Bay Distillery. And Alan Davis, along with co-founder Jeff Robinette, looked no further than their own backyard.
Read MoreGreenhorn Bourbon Wins Gold at San Francisco World Spirits Competition
Greenhorn Bourbon wins gold at the 2016 SFWSC!
Read MoreWhat’s brown, like Chambers Bay greens, but likely more palatable?
Golf Digest
Soon there will be a way to enjoy Chambers Bay without suffering, so long as you keep the number of shots to a minimum, of course. Chambers Bay Distillery will soon introduce a bourbon that seems likely to be more palatable than the golf course...
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