Tacoma Weekly
Read MoreMaking Waves - experimental aging practices harness the northwest climate
Sip Northwest Magazine - winter 2017
Read MoreSeattle Cocktail News Roundup I Rán vodka review
Seattle Magazine
It’s a great start to the year for cocktailing, as the New Year is kicking off with all sorts of fun news around local bars, distilleries and cideries, from fresh releases to charity bartending competitions and more. See below for all the details.
Read MoreWashington’s craft distilling industry is on fire
Washington’s craft distilling industry is on fire
Read MoreReview of Greenhorn Bourbon
WhiskyCast - Mark Gillespie
"...The taste develops slowly to an intense combination of black pepper and chili powder notes with hints of caramel, vanilla, and honey in the background. The finish is long, spicy, and mouthwatering..."
Read MoreChambers Bay Distillery: Finding Success in Local Ingredients
South Sound Talk
"... Quality spirits take time to age. From a business standpoint, this can be problematic, as the return on investment is measured in years rather than months. Finding ways to mitigate the time needed for this perfection has been a sort of Holy Grail for the spirit business, according to Alan Davis, co-founder of Chambers Bay Distillery. And Alan Davis, along with co-founder Jeff Robinette, looked no further than their own backyard.
Read MoreNDW Podcast Rates Greenhorn Best In-State Whiskey at PROOF WA
Nerds Drink Whiskey
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Washington state's travel-worthy distilleries
USA Today
Co-founders Jeff Robinette and Alan Davis began Chambers Bay Distillery in 2012. Their passon was whiskey, the pursuit of the perfect spirit took over and they are now expanding into vodka and beyond. -Captain & Clark
Read MoreSIP AROUND THE SOUTH SOUND AT 7 CRAFT DISTILLERIES
Tacoma News Tribune
We’ve come a long way from vodka, the ubiquitous spirit just about every local distillery made when the area’s first distilleries began opening in 2012. Today’s South Sound distilleries produce gin, barrel-aged bourbon, rye whiskey, moonshine, lavender liqueur, brandy and even ouzo. In all, seven distilleries are open to the public in Pierce and Thurston counties. They make terrific weekend field trips, especially for out-of-town visitors.
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Greenhorn Bourbon Wins Gold at San Francisco World Spirits Competition
Greenhorn Bourbon wins gold at the 2016 SFWSC!
Read MoreUniveristy Place Press - Chambers Bay Distillery Mixes Local Flavor with Unique Twists
One of the finest amenities of the 21st century is the wellspring of local distilleries. In University Place, Chambers Bay Distillery has been active since 2012. Owners Alan Davis and Jeff Robinette are looking to make the distillery a place that has a local flavor, but doesn’t rely on that flavor as its only draw.
Read MoreWhat’s brown, like Chambers Bay greens, but likely more palatable?
Golf Digest
Soon there will be a way to enjoy Chambers Bay without suffering, so long as you keep the number of shots to a minimum, of course. Chambers Bay Distillery will soon introduce a bourbon that seems likely to be more palatable than the golf course...
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