Expedia Travel Blog
Around the Puget Sound are an ever expanding collection of distilleries that are taking old practices and discovering new ways to craft small batch liquors. Unfettered by the heavy chains of tradition they can explore how making booze has changed over the years and play with new flavors and ingredients. Names like Bainbridge Organic Distillers, Copperworks Distilling, Chambers Bay Distillery, San Juan Island Distillery, and Heritage Distilling are becoming household names...
Read MoreSeattle Magazine
This boathouse-aged bourbon has been receiving some rave reviews, but didn’t realize until recently about perhaps the highest praise...
Read MoreSip Northwest Magazine
Traditional methods paired with incorporating all of the natural resources the Pacific Northwest has to offer, this distillate [Greenhorn Bourbon] is a local from head to toe.
Read MoreUSA Today
Co-founders Jeff Robinette and Alan Davis began Chambers Bay Distillery in 2012. Their passon was whiskey, the pursuit of the perfect spirit took over and they are now expanding into vodka and beyond. -Captain & Clark
Read MoreTacoma News Tribune
We’ve come a long way from vodka, the ubiquitous spirit just about every local distillery made when the area’s first distilleries began opening in 2012. Today’s South Sound distilleries produce gin, barrel-aged bourbon, rye whiskey, moonshine, lavender liqueur, brandy and even ouzo. In all, seven distilleries are open to the public in Pierce and Thurston counties. They make terrific weekend field trips, especially for out-of-town visitors.
Read MoreJeff & Alan record a short video during Greenhorn bourbon bottling #4 and talk about whiskey, bourbon, and what makes Greenhorn bourbon unique.
Read MoreArtisan Spirit Magazine
"We know small barrels impart flavors sooner...but I haven't tasted anything as good as good as this for as young as it is" tells Jeff Robinette of Chambers Bay Distillery...You might have heard that before, and you might know of some examples of mature whiskeys that came from small barrels, but what you probably have not heard of is someone who does it like Chambers Bay Distillery...
Read MoreGreenhorn Bourbon wins gold at the 2016 SFWSC!
Read MoreOne of the finest amenities of the 21st century is the wellspring of local distilleries. In University Place, Chambers Bay Distillery has been active since 2012. Owners Alan Davis and Jeff Robinette are looking to make the distillery a place that has a local flavor, but doesn’t rely on that flavor as its only draw.
Read MoreSeattle Magazine
Releases Greenhorn Whiskey: The inaugural bourbon release from this distillery in University Place, Wash., just outside of Tacoma, is a wheated number. Greenhorn is crafted with a bunch of local ingredients...It’s aged in a floating boathouse on the Sound, inducing extra motion from the waves, which expedites aging...
Read MoreChambers Bay Distillery
Congratulations to Chupacabra Photo Contest winner Ashley Eichholtz! For the Chupacabra drink recipe and a bunch of other great Ghost Dog Whiskey Cocktails Click here.
Read More
