WhiskyCast - Mark Gillespie
"...The taste develops slowly to an intense combination of black pepper and chili powder notes with hints of caramel, vanilla, and honey in the background. The finish is long, spicy, and mouthwatering..."
Read MoreChambers Bay Distillery: Finding Success in Local Ingredients
South Sound Talk
"... Quality spirits take time to age. From a business standpoint, this can be problematic, as the return on investment is measured in years rather than months. Finding ways to mitigate the time needed for this perfection has been a sort of Holy Grail for the spirit business, according to Alan Davis, co-founder of Chambers Bay Distillery. And Alan Davis, along with co-founder Jeff Robinette, looked no further than their own backyard.
Read MoreCraft Whiskey Review - Greenhorn Bourbon
Whiskey Advocate - Fall 2016
Greenhorn Bourbon (Batch 1), 44%
Brand: Chambers Bay, Category: Craft Whiskey
"...While clearly young, there is still a lot to admire in this soft and delicate wheated bourbon, with its hints of smoke and a mouthwatering saltwater taffy finish, possibly derived from aging in floating boathouses on Puget Sound." - Jeffrey Lindenmuth
Read MoreDISCOVERING CRAFT MICRO-DISTILLERIES AROUND THE PUGET SOUND
Expedia Travel Blog
Around the Puget Sound are an ever expanding collection of distilleries that are taking old practices and discovering new ways to craft small batch liquors. Unfettered by the heavy chains of tradition they can explore how making booze has changed over the years and play with new flavors and ingredients. Names like Bainbridge Organic Distillers, Copperworks Distilling, Chambers Bay Distillery, San Juan Island Distillery, and Heritage Distilling are becoming household names...
Read MoreNew Gin from Wildwood Spirits, Greenhorn Receives Belated Gold, and More
Seattle Magazine
This boathouse-aged bourbon has been receiving some rave reviews, but didn’t realize until recently about perhaps the highest praise...
Read MorePut it on My Tab - Greenhorn Bourbon
Sip Northwest Magazine
Traditional methods paired with incorporating all of the natural resources the Pacific Northwest has to offer, this distillate [Greenhorn Bourbon] is a local from head to toe.
Read MoreNDW Podcast Rates Greenhorn Best In-State Whiskey at PROOF WA
Nerds Drink Whiskey
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Washington state's travel-worthy distilleries
USA Today
Co-founders Jeff Robinette and Alan Davis began Chambers Bay Distillery in 2012. Their passon was whiskey, the pursuit of the perfect spirit took over and they are now expanding into vodka and beyond. -Captain & Clark
Read MoreSIP AROUND THE SOUTH SOUND AT 7 CRAFT DISTILLERIES
Tacoma News Tribune
We’ve come a long way from vodka, the ubiquitous spirit just about every local distillery made when the area’s first distilleries began opening in 2012. Today’s South Sound distilleries produce gin, barrel-aged bourbon, rye whiskey, moonshine, lavender liqueur, brandy and even ouzo. In all, seven distilleries are open to the public in Pierce and Thurston counties. They make terrific weekend field trips, especially for out-of-town visitors.
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Periscope - Greenhorn bottling #4
Jeff & Alan record a short video during Greenhorn bourbon bottling #4 and talk about whiskey, bourbon, and what makes Greenhorn bourbon unique.
Read MoreHarnessing the Motion of the Ocean
Artisan Spirit Magazine
"We know small barrels impart flavors sooner...but I haven't tasted anything as good as good as this for as young as it is" tells Jeff Robinette of Chambers Bay Distillery...You might have heard that before, and you might know of some examples of mature whiskeys that came from small barrels, but what you probably have not heard of is someone who does it like Chambers Bay Distillery...
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Greenhorn Bourbon Wins Gold at San Francisco World Spirits Competition
Greenhorn Bourbon wins gold at the 2016 SFWSC!
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